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  • sisni@bsn.go.id
Detail SNI
  1. SNI 19-0428-1998 Petunjuk pengambilan contoh padatan
  2. SNI 01-2891-1992 Cara uji makanan dan minuman
  1. Codex Alimentarius Commission, Volume II, Sugar, Cocoa products and chocolate and miscellaneous products, FAO, Rome, 1994
  2. ICUMSA Methods Book no. GS 4-13 (1994), The determination of refractometric dry substance
  3. ICUMSA Methods Book no. GS 1/2/3-1 (1994), The determination of the polarisation of raw sugar by polarimetry
  4. ICUMSA Methods Book no. GS 1/3/4/7/8-13 (1994), The determination of conductivity ash in raw, brown sugar, juice, syrup and molasses
  5. ICUMSA Methods Book no. GS 1-7 (1994), The determination of raw sugar solution colour
  6. Food Standard Code, Park k-sugar and related products, honey, confectionary and icing mixture, 1997
  7. ICUMSA Methods Book no. GS 2/1/3-15 (1994), the determination of raw sugar moisture by loss on drying