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Detail SNI
  1. SNI 01-3547-1994,Kembang gula
  1. Food and Drug Administration. Bacteriological Analytical Manual. 1998. Aerobic Plate Count. 8th edition. Chapter 3
  2. Association of Official Analytical Chemistry. 2000. AOAC Official Method 986. 15, Arsenic, Cadmium, Lead, Selenium, and Zinc in Human and Pet Foods, Multielement Method, 17th Edition, Chapter 9.1.01
  3. Peraturan Pemerintah No. 69 tahun 1999 tentang Label dan Iklan Pangan
  4. Association of Official Analytical Chemistry. 2000. AOAC Official Method 977.10, Moisture in Cacao Products, 17th Edition, Chapter 31.1.03
  5. Association of Official Analytical Chemistry. 2000. AOAC Official Method 925.49C, Ash in Confectionery, 17th Edition, Chapter 44.3.01
  6. Association of Official Analytical Chemistry. 2000. AOAC Official Method 985.16, Tin in Canned Foods, Atomic Absorption Spectrophotometric Method, 17th Edition, Chapter 9.2.35
  7. Food and Drug Administration. Bacteriological Analytical Manual. 1998. Escherichia coli and Coliform Bacteria. 8th edition. Chapter 4
  8. Association of Official Analytical Chemistry. 2000. AOAC Official Method 967.25, Salmonella in Foods, Preparation of culture media and reagents. 17th Edition, Chapter 17.9.01
  9. Association of Official Analytical Chemistry. 2000. AOAC Official Method 971.21, Mercuri in Foods, Atomic Absorption Spectrophotometric Method, 17th Edition, Chapter 9.2.22
  10. Food and Drug Administration. Bacteriological Analytical Manual. 1998. Staphylococcus aureus. 8th edition. Chapter 12
  11. Food and Drug Administration. Bacteriological Analytical Manual. 1998. Mold, Yeast and Mycotoxin. 8th edition. Chapter 18
  12. Undang-undang RI No. 7 tahun 1996 tentang Pangan
  13. Egan, H., Kirk, R. S. dan Sawyer R. Pearson’s Chemical Analysis of Foods. 1981. Sugar and Preserves. 8th edition. Chapter 6
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